Stephen Wilson and Jill McClennan, owners of the Sweet Life Bakery in Vineland, N.J., approach baking with a Zen-like philosophy and a “sense of Jersey pride.”
Interviewed, photographed and produced by Melissa Pileiro
This entry was posted on Friday, April 30th, 2010 at 12:00 pm and is filed under Sight & Sound and tagged with Cumberland County, fair trade, Jill McClennan, locally grown food, Melissa Pileiro, New Jersey, online journalism, Rowan University, Stephen Wilson, Sweet Life Bakery, Vineland. You can follow any responses to this entry through the RSS 2.0 feed.
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[...] This post was mentioned on Twitter by Melissa, NJ1134. NJ1134 said: What's the "Real NJ?" It's a Zen-like philosophy and a dose of Jersey pride at the Sweet Life Bakery in Vineland. http://bit.ly/9rl8K0 #nj [...]
[...] This post was mentioned on Twitter by A Food Coma. A Food Coma said: I also LOVE this one about our friends in Vineland, @sweetlifebakery. If you haven't been there, you must visit soon http://bit.ly/93sgpg [...]